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Autumn information 2013
Vitamin A-
nsp 4065-3 ( A & D
combination) Vitamin A also
known as beta carotene. It is a fat soluble vitamin that supports
vision and skin heath, it is also an antioxidant. It is found in
orange and yellow foods. Green leafy vegetables also have a good
amount of Vitamin A in them too.
You can also find it in fish oil, egg yolk and butter.
Vitamin B
-
nsp -1625-4
(B complex)
It aids in digestion and supports the nervous system.
It is found in whole grains.
The pungent tastes of autumn herbs comes as we
move towards the roots.
Burdock Root and Comfrey Root are examples of
this.
Burdock Root
nsp- 140-2
is a tonic, diuretic and has also been used for skin
disorders. (i.e.
eczema, acne, boils.)
Comfrey Root
nsp-
Golden Salve 1698-0
nsp- Black Salve 1696-9
Both the root and the leaves are valued as a
herbal supplement. High in vitamins and minerals it has nutrients
that aids in cell growth.
The root consumed daily as a tea is documented to be a tonic
for the mucous layer in the digestive tract and the
nsp-
respiratory system.
Autumn foods consist of nuts, beans, seeds,
grains, proteins and vegetables. Baked winter squash stuffed with
grains and mushrooms is a perfect fall dinner!